240 Years of German Knife Making – For Sharpness that lasts.
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The Butcher Knife That Works For You
Separating meat cuts (e.g. brisket or ribs)
Trim fat and connective tissue effortlessly
Portioning Meat
“We only make knives that we would love to keep for ourselves.”
---Hermann Giesser, 6th Generation Owner
Innovative Two-Component Soft Handle
The Sharp Blade
Top quality raw materials and state-of-the-art technologies ensure extreme perfomance
The Hard Core
Maximum stability - much harder and more temperature resistant than other plastics
Soft Finish
A special structure ensure comfortable handling and prevent slippage
Engineered for Precision: Perfect Trims Every Time
The Sharp Blade
Top quality raw materials and state-of-the-art technologies ensure extreme perfomance
The Hard Core
Maximum stability - much harder and more temperature resistant than other plastics
Soft Finish
A special structure ensure comfortable handling and prevent slippage
When you buy a Giesser knife, you get one of the Best Butcher Knives in the world.
For six generations, we have stood for true craftsmanship – made and marketed in Germany, with an unwavering commitment to quality.
Vakuum Hardening
We use one of the most advanced hardening technologies in the World - For Long Lasting Sharpness
Made In Germany
The Highest Quality Standard in every Detail - For Safety Use
Finest Material
Our advanced Stainless Steel alloy offers exceptional durability, high corrosion resistance, easy sharpening, and minimized blade wear.
Giesser – Because Quality Matters
You Know It. We Know It.
Made in Germany is the Better Choice
"Winning the World Butchers’ Challenge starts with the right choice – Giesser knives."
Team Butcher Wolfpack - WBC Champions 2022 Sacramento
Authenticity and Quality:
Your Questions Answered
Why Choose Us? A Clear Comparison
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Prime Line
Breaking Knife, 10-Inch, Graton Edge
A 10-inch breaking knife with a granton edge is designed for effortless slicing through large cuts of meat. The long, curved blade provides optimal leverage and precision, while the granton edge reduces friction and prevents sticking for cleaner, smoother cuts. Ideal for breaking down primal cuts or portioning briskets and roasts, this knife is a must-have for butchers and serious meat enthusiasts.
Price: $49,99
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Balanced Hardness.
Maximum Hygienic.
Safety Features.
Heritage.
High Performance.
Reliable.
Reviews from Our Customers
Prime Line
Santoku "Mano", 7-Inch
Its standout feature is the specially crafted, thinly ground blade, designed for unparalleled sharpness. The strategically placed holes reduce cutting resistance, ensuring effortless slicing and a smoother experience. The "Mano" combines Japanese tradition with innovative craftsmanship, making it an indispensable tool for every culinary enthusiast
Price: $48,50
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Basic Black
Santoku, 7-Inch
Its standout feature is the specially crafted, thinly ground blade, designed for unparalleled sharpness. The strategically placed holes reduce cutting resistance, ensuring effortless slicing and a smoother experience. The "Mano" combines Japanese tradition with innovative craftsmanship, making it an indispensable tool for every culinary enthusiast
Price: $39,99
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Chandler
excellent knife
As a classically trained chef with a commercial kitchen, I am obviously picky on my knives. This is a favorite in our kitchen and works very well. Superior brand, safety handle. sharp and high quality metal. This is one that will last a lifetime and made to handle most everyday tasks. For the professional or as a real treat to the home cook. Up your game.
Josh
Super solid - super sharp.
This knife is awesome, I've used it on some veggies and meats and have had 0 issues. It feels well-balanced in the hand and feels premium - would make a good gift but be aware it doesn't come in any kind of gift packaging, just a plastic bag/container. It looks like it could easily be re-sharpened and used for generations to come. I have some other German-made blades in the kitchen and they're also awesome.
PsiOptics
Super knife, as expected from German design.
I own a lot of knives, bit of a collector. I have several Japanese and German blades, and this one fits right in with the best of them at a fraction of the cost. Excellent choice and quality steel, built right and seems to hold the edge very well, thus far. Packaged well, with the tip well secured in the package and for removal from package. This has become my go to steak knife and works well as a filet knife. Highly recommend if you like quality, excellent design and sharp knives at the ready in your kitchen.